METHOD: Simply combine your chicken stock, soy sauce, garlic, ginger and chilli (if you are using) in a pot and bring to a simmer.  In a separate frying pan, combine your vegetable oil and sesame oil, and get it nice and hot.  Season your rabbit fillets and then place in your hot pan and fry [...]

This is the perfect Friday night TV dinner – it will take you not more than 15 minutes and is way more nutritious than its chicken or pork counterpart! Serve with either your favourite BBQ sauce, or as I did, with a chilli & plum sauce.  Serves 4. INGREDIENTS 8 rabbit fillets, trimmed of sinew [...]